Today's dinner was vegetable soup. We have not made this for awhile. It turned out pretty good. We actually have enough left over for tomorrow's dinner, and are freezing the rest of it.
We start with a nice roast. My husband cut it up in to bite size pieces. He seared the meat. He added onions, garlic, beef bouillon, and water. The meat was cooked until tender. Then mixed vegetables, tomato juice, and chopped cabbage were added. Then it was cooked further until the cabbage was tender. It takes a bit of time to make, but is surely worth the wait!
We make it using eggs, onions, mushrooms, mozzarella, and meat. We like either ham or sausage. We begin by whisking the eggs. This quiche was a double batch. We normally use either 6 or 8 eggs.
Then we add in the other ingredients. There really are not measurements for the remaining items. It is whatever you like. The items you put in your quiche are up to your own liking too....Cook it for 30 minutes at 350 degrees. It is pretty yummy too!
Don't these look yummy? They are ready to go in to the oven....
If you try the cookie recipe I would love to know what you think. Feel free to leave a comment. I would love to hear from you!
Amy's Original Bridal Hanger